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Brauerei Wildbräu
Grafing, Bavaria, Germany
About the Brewery
Oldest Family Brewery in the World
For nearly a thousand years, Wildbräu Brewery has been crafting beer the way it was meant to be—pure, natural, and deeply rooted in tradition. Founded in 1060, Wildbräu proudly holds the title of the world’s oldest family brewery, with an unbroken lineage tracing back to its founding.
Farm-to-Bottle
At Wildbräu, authenticity isn’t just a buzzword—it’s a way of life. Every grain used in their brews is sourced locally, ensuring a true farm-to-bottle experience. These are the same fertile lands that have supplied the brewery for a millennium, preserving the flavors and traditions that define Bavarian brewing.
Ancient Craft Methods
Their love of tradition means Wildbräu embraces slow, meticulous brewing techniques passed down for many generations. All beers undergo a lengthy lagering, allowing deep flavors to develop naturally. The brews contain 100% natural carbonation, entirely derived from the primary fermentation process. Neither are Wildbräu beers ever pasteurized, so that the beer preserves its fresh and complex character.
Highly awarded
Wildbräu Brewery has received some of the highest awards in Germany. Wildbräu brews earned gold medals from the World Beer Awards, as well as platinum, gold and silver medals from the prestigious Meineingers International Beer Awards.
Meistersud: A Taste of 1060
If you want to know how a Miedeval beer would taste, look no further than Wildbräu's Meistersud. This legendary beer traces its origins all the way back to the founding of Wildbräu in 1060, and the family has kept the recipe and still brews with it to this day. Keep your eyes open for when this delicacy appears on the shelves because we only get a limited amount each year.
Classic Styles Portfolio
Brauerei Wildbräu
Helles
The hallmark of our brewery and the essence of Bavarian beer, Helles reflects the innovation of our famous brewmaster with its unique flavor profile – a perfect balance of spice and smoothness.
This bottom-fermented beer is brewed at a cool 9°C and undergoes a six-week maturation process before being filtered. The result is a smooth, crisp beer with little residual sugar, making it easy to drink many a stein.
Brauerei Wildbräu
Weissbier
The essence of Bavarian brewing tradition and the staple of biergartens, this hefeweizen is crafted using the finest local wheat malts. The ancient family recipe includes a carefully cultivated yeast strain has been perfected over many generations, giving a truly unique character. Smooth, aromatic, and rich in tradition—this is authentic Bavarian Weißbier at its finest.
Brauerei Wildbräu
The hallmark of our brewery since 1060, the Meistersud is a true masterpiece of Bavarian brewing. The name literally means "master brew." It derives from its ancient origins of experimental small-batch brews, while one recipe stood out and became so popular that it earned the title "Meistersud." This patented recipe can only be brewed at Brauerei Wildbräu. We are the rpThis one of kind beer is only to be found in the USA through Ancient Craft Imports.
Meistersud is a bottom-fermented beer, offering a rich, malty depth with a perfectly balanced spiced finish. A true taste of Bavarian craftsmanship.