High Gravity Brewing "Miracle"
An important detail that can make the difference between great beer and mediocre beer revolves around gravity. High gravity brewing is a...
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The CO2 Crisis and Göller's Solution
Breweries everywhere are worried about CO2 shortages, and my heart goes out to them. Recently the cost of CO2 has skyrocketed to...
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What 500 years experience means: perfectly balanced flavors
"If some is good, more is better." This logic drives much of the food and beverage innovation, and almost always ends badly. Take, for...
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The Craft of Hopping Evolves
Hops are a hot issue, and with good reason. They make up an essential part of brewing beer, and so they deserve the attention they get. ...
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Natural Carbonation Explained
By now you know that Göller Brewery uses only natural carbonation in their beer. How, then, do they lagger their beer in cold secondary...
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Aging Experiment with Göller Beer
I have to tell you a cool story. It started with an accidentally forgotten case of Göller Rauchbier left in my garage. I brought a few...
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Ancient Craft "Triple Decoction"
One very important ancient craft brewing method is Triple Decoction mashing. If you aren't sure what decoction mashing is, you'll want...
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A Family Endeavor: Göller Brewery
[Original German version written by Mareike Hasenbeck, published in CRAFT.] A Family Endeavor: Localism, Unconventional Ideas and Unique...
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Is 2-Row Barley Better?
You've heard that Göller Brewery uses a traditional, 2-row barley, but how important is that to flavor? Let's back up a bit and look at...
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AI will never Replace the Brewmaster
The Rauch (smoked) Beer captures perfectly the earthy humanity of beer. The smokiness can be considered an "off-flavor," but what a...
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Legendary Smoked Beer
Here is a real treat for beer aficionados looking for legendary brews. Göller's Rauch (smoked) beer has a deep history and personal
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The Göller Process
Every Göller beer is carefully hand-crafted. Barley Local farms around the Village of Zeil am Main supply all grains for the beer. Many...
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What is the Slow Beer movement?
Most beer today gets rushed onto trucks almost as soon as it has finished fermenting. This is a far cry from ancient craft methods, when...
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