Farm to Bottle | Ancient Craft Import

Craft Beer vs Ancient Craft Beer

Let's talk about the differences between craft beer & ancient craft beer. The two categories overlap, but they are definitely different. ...

Bavarian Helles

The Helles style beer encapsulates the Bavarian idea of what a pale lager should be: balanced flavor profile, drinkable, with golden...

A Family Endeavor: Göller Brewery

[Original German version written by Mareike Hasenbeck, published in CRAFT.] A Family Endeavor: Localism, Unconventional Ideas and Unique...

Is 2-Row Barley Better?

You've heard that Göller Brewery uses a traditional, 2-row barley, but how important is that to flavor? Let's back up a bit and look at...

AI will never Replace the Brewmaster

The Rauch (smoked) Beer captures perfectly the earthy humanity of beer. The smokiness can be considered an "off-flavor," but what a...

The Göller Process

Every Göller beer is carefully hand-crafted. Barley Local farms around the Village of Zeil am Main supply all grains for the beer. Many...

What is the Slow Beer movement?

Most beer today gets rushed onto trucks almost as soon as it has finished fermenting. This is a far cry from ancient craft methods, when...