Housewives made Beer
Beer is a man's drink, right? It certainly is, but did you know that historically brewing was done by women? Yes, even in Franconia,...
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Authentic Franconian Kellerbier
The famous beer of Franconia, the Kellerbier, has intrigued generations of beer aficionados and brewmasters all over the world. The...
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Bavarian Helles
The Helles style beer encapsulates the Bavarian idea of what a pale lager should be: balanced flavor profile, drinkable, with golden...
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German Dunkel like a Porter?
Because the German Dunkel is not as well known in the English speaking world as the porter (or stout), I'm going to compare them side by...
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Euro Beer Star Awards to Göller Brewery
I want to extend my warm congratulations to the Göller family for recent awards their beer earned from the European Beer Star. Göller...
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A Lager is a Lager
I'm guessing that at some point you asked yourself, "What exactly is a plain 'Lager' when it isn't qualified as either a 'Pilsner Lager'...
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Aging Experiment with Göller Beer
I have to tell you a cool story. It started with an accidentally forgotten case of Göller Rauchbier left in my garage. I brought a few...
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Ancient Craft "Triple Decoction"
One very important ancient craft brewing method is Triple Decoction mashing. If you aren't sure what decoction mashing is, you'll want...
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Real Men Drink Ale
The Medieval Stonecutters of Zeil-am-Main drank hefeweizen ale made by Göller. Göller Brewery named their Weisse "Steinhauer" to honor...
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All Natural Carbonation in Beer
You've heard me say that Göller naturally carbonates their beer, but how do they do it? Let me first remind you that following...
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A Family Endeavor: Göller Brewery
[Original German version written by Mareike Hasenbeck, published in CRAFT.] A Family Endeavor: Localism, Unconventional Ideas and Unique...
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Is 2-Row Barley Better?
You've heard that Göller Brewery uses a traditional, 2-row barley, but how important is that to flavor? Let's back up a bit and look at...
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AI will never Replace the Brewmaster
The Rauch (smoked) Beer captures perfectly the earthy humanity of beer. The smokiness can be considered an "off-flavor," but what a...
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Raising Helles in the Midwest
In the bubbly tsunami of IPAs you may find that you swallowed too much, and your tastebuds have been been shot to Hell. This phenomenon...
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Small-batch Dunkles Bockbier
I have to tell you a bit more about the Dunkles Bock from Göller because it's a limited release and most importantly, it is really good!...
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Nothing Beats Bacon, not even Beer
Beer connoisseurs have a special love for Göller's Rauchbier (smoked beer). It's a pretty unique thing among beers. Smoked beer is still...
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Is Pilsner the King of Beers?
Hands down, pilsners require the most precise brewing techniques. Other styles can be more forgiving, but a decent pilsner cannot be thrown
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Legendary Smoked Beer
Here is a real treat for beer aficionados looking for legendary brews. Göller's Rauch (smoked) beer has a deep history and personal
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The Göller Process
Every Göller beer is carefully hand-crafted. Barley Local farms around the Village of Zeil am Main supply all grains for the beer. Many...
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Pair Göller for the best experience
Did you know that German beer is most appreciated when it is paired with food? This little known fact will make a huge difference to...
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