Rediscovering Tradition: The Allure of Ancient Craft Beers and Spirits
In a world where fast-paced production and mass-market appeal often dictate the course of the beverage industry, there's a timeless,...
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High Gravity Brewing "Miracle"
An important detail that can make the difference between great beer and mediocre beer revolves around gravity. High gravity brewing is a...
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How to Avoid Contaminated CO2
Here is one very important reason you should only drink naturally carbonated beer. When CO2 is added to beer, it nearly always has...
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Awards & more Awards for Göller Beer
This is an ever growing list, so there may be fewer awards than Göller beers have actually received. European Beer Star With over 2,300...
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Snapshots from the Long History of Göller Brewery
Holy Roman Emperor Henry II proclaimed the Alte Freyung as a refuge for those fleeing the law. No secular magistrate could exercise his...
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The Perfect Meal Pair for Göller Beer
Try these dishes with these beers for an amazing experience. These main courses complement the beers for the perfect match. Don't stop...
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The Perfect Dessert Pair for Göller Beer
Try these desserts to bring out the MAGIC in Göller beer. It's like they were made for each other. Looking to find a match for your main...
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Beer can Wreck the Environment
A fact most breweries want to hide is the amount of energy brewing takes. If you take into consideration the whole process from start...
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Weisse's Checkered History
Göller's Weisse (wheat beer) is unusual for a German beer: it's an ale, not a lager, and it's made with wheat malt instead of pure barley...
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Craft Beer vs Ancient Craft Beer
Let's talk about the differences between craft beer & ancient craft beer. The two categories overlap, but they are definitely different. ...
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Fresh Beer Possible without Bottle Conditioning
Which of two ways to carbonate beer does Göller choose?
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These 2 Beers Remain Local Legends
Does Göller Brewery actually have a beer that is downright local to their little region? The answer is "yes!" In fact, they have two...
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The CO2 Crisis and Göller's Solution
Breweries everywhere are worried about CO2 shortages, and my heart goes out to them. Recently the cost of CO2 has skyrocketed to...
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What 500 years experience means: perfectly balanced flavors
"If some is good, more is better." This logic drives much of the food and beverage innovation, and almost always ends badly. Take, for...
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A piece of Zeiler history: 100 years of Göllersaal.
Local historian Ludwig Leisentritt looks back on old times; Published LANDKREIS HASSBERGE July 3, 2020 Translated by Gerard Toenjes An...
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Zeil by the River
Today I would like to treat you to some background information about Göller Brewery's little village in Germany. The beautiful little...
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The Craft of Hopping Evolves
Hops are a hot issue, and with good reason. They make up an essential part of brewing beer, and so they deserve the attention they get. ...
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Foam on my Beer
Germans take their beer's appearance seriously. In particular, the foamy head's size and shape tells them a lot about the beer already...
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What gives Zest to Weisse
Weisse is different from other German beers. It stands out with bold, yeasty flavors that would be considered off-flavors in a typical...
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Natural Carbonation Explained
By now you know that Göller Brewery uses only natural carbonation in their beer. How, then, do they lagger their beer in cold secondary...
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